Born and raised in La Jolla, California, a quiet and conservative city in the shadow of San Diego with lots of hills and even more beaches, Rex grew up with a keen interest in all things connected to the ocean, school sports, music and art. Having two parents that came from the entertainment industry, his early years were creatively inspired and a certain rebellious, independent nature emerged that included practical jokes, daring adventures, and ambitious dreams of travel and excitement.

After finishing college, the lure of Los Angeles proved to be the perfect escape from the slower paced lifestyle of San Diego, so Rex quit his waiter job in the south, and found one to the north, at RJs, in Beverly Hills. Little did he know, that restaurant, with its Sunday brunch and flamboyant chef, would soon open a door to the rest of his life.

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